See Greece’s pick of where to stay in southern Corfu including hotels in Moraitika, Paramonas, Messonghi, Agios Georgios and near Benitses.
The Sentido Apollo Palace Hotel in Messonghi in Southern Corfu
Here’s our very select list of where to stay in Southern Corfu. It’s just five places but we’ve only picked ones that we can personally recommend from staying in them. They include stylish resort hotels and tucked-away hidden gems, and we’ve tried to spread it around a little geographically.
The Sentido Apollo Palace Hotel in Messonghi in Southern Corfu
The Sentido Apollo Palace is an impressive and inexpensive option for the popular resort of Messonghi, its rooms mostly being in individual units spread around the large and lush gardens, almost like living in a little Greek village. It even has its own small church, but more conventional amenities too like swimming pools, bar, and restaurant. It’s also right by the beach, which is reached by a pleasant stroll through the grounds.
The Delfinia comprises three separate buildings all more or less facing the sea across trees and green lawns, and only five minutes from the centre of Moraïtika. There are a couple of pools, tennis courts, water sports at the beach, lots of indoor and outdoor activities for children, bars, and restaurants: in fact you hardly need leave the grounds.
The Golden Sands Hotel in Agios Georgios in Southern Corfu
Right by the beach in Agios Georgios that gives the hotel its name, the Golden Sands has 83 rooms with most of them having a view of the sea. All rooms are done out in modern hotel-style, nothing fancy but clean and comfortable. They all have fridge, TV, air-conditioning and direct-dial phones, and the hotel, which is about five minutes from the centre of town, provides two pools, a children’s playground, bars, a restaurant, and Greek dancing on summer evenings.
The salad bar at the The Valmar Corfu Hotel near Benitses
The Valmar Cordu is in Agios Ioannis Melitieon, a 5-minute drive south from Benitses. It’s a 4-star all-inclusive hotel that stands above the road overlooking a beach and the sea, and with wooded hills all around. It’s got two pools, a waterpark, a tennis court, other sporting facilities, organized children’s activities, a mini-market, and many other facilities.
The Hotel Paramonas in Paramonas in Southern Corfu
In the as-yet hardly developed little bay at Paramonas, with just a few tavernas and a sprinkling of low-key accommodation for company, the lovely spacious Hotel Paramonas is separated from the sea by a hundred metres of vines, vegetables, palm trees, and colourful flowers. You walk from the car park over a bridge that crosses a stream, which at night is filled with the sound of frogs… and a few ducks from a nearby house. It’s a modern property in which there are 22 very spacious rooms, 20 with sea views and balconies, and two more suites at the back, which are even bigger and with private terraces. It also has a bar, with breakfast served inside or on the front terrace.
See Greece shares its list of favourite places where you can eat in north-west Corfu, including in Paleokastritsa, Pelekas, and Ayios Stefanos.
View from the Golden Fox Restaurant overlooking Paleokastritsa in North-West Corfu
If you’re wondering where to eat in north-west Corfu then take a look at this list of our personal favourites, from restaurants in popular resorts like Paleokastritsa to family tavernas in mountain villages.
Look for the car park sign as you drive through Doukades and walk up to the little main square where you’ll find the immensely-popular Elizabeth’s. There’s a large dining room inside, the walls lined with drink bottles, while outside there’s only room for one row of tables as there has to be space for the occasional bus or tractor to squeeze by. It’s a good reason to eat late here, Greek time, so that the traffic has eased. Occasionally Elizabeth makes the truly authentic and hard-to-find cockerel pastitsada, but everything she does, she does beautifully.
Sample Dish at the Golden Fox Restaurant near Paleokastritsa
With the most spectacular setting in Corfu, bar none, the Golden Fox looks down over Paleokastritsa Bay. It’s part of the Golden Fox Hotel but is open to non-residents and well worth the drive to get to it. The food is priced higher than average, but not overly so given the standards, the service and of course that view from the dining terrace. You can push the boat out and have lobster spaghetti, a dish they are rightly proud of, though there are plenty of less expensive options too such as sofrito and rooster with spaghetti.
Musicians at Jimmy’s Restaurant in Pelekas in North-West Corfu
For over 50 years Jimmy and his wife Georgia have run their traditional restaurant in Pelekas, and now the children help out too though Jimmy still likes to do the cooking. It’s a lovely, friendly, family place, often enlivened by walking groups who stay in the rooms above. There are traditional Corfiot favourites such as stifado and sofrito, but often cooked from old family recipes making them that bit different. Definitely worth trying.
Sample dishes at Taverna Manthos in Ayios Stephanos
Open since 1976 in Ayios Stefanos, the owner still does 75% of the cooking and uses fresh local ingredients rather than frozen imports which many places buy to keep costs down. He mixes traditional Corfu and other Greek dishes with international dishes such as salmon in the oven with garlic, peppers and mushrooms, though his signature dish is crayfish in a tomato, onion and paprika sauce with spaghetti. Blue and white tables against a periwinkle blue floor on the large patio overlooking the beach give a sense of space and summer, and steps lead down to the beach past an overturned boat.
Fresh Fish at the Sunset Restaurant in Paramonas Beach
A terrace tastefully decorated with fishing nets and ropes provides a seating area looking out over the waves and of course the sunset at Paramonas Beach. Get there early to get a front row seat and be prepared to linger over a glass of wine as the orange sun sinks down. It’s a very friendly family-run place with one house speciality being lobster pastitsada, but check the price first as it’s done by weight. You can choose your lobster from the tank on the terrace.
No need to worry about what to order at Tripas in Kinopiastes as it’s a set menu and dish after dish is brought to your table till you groan and can eat no more. There’s entertainment every night too. If that sounds like a typical ‘Greek evening’ laid on for tourists, then it is a little similar but the food here is good enough to please Corfiots all year round and a great (and late) night out is guaranteed. Booking is highly recommended.
A perfect spot for one of the most popular restaurants in Paleokastritsa. It stands both on a rock overlooking the harbour here, and under the rocks of one of the Paleokastrítsa headlands. A long narrow terrace of outdoor seating ensures that almost everyone gets a good view over the water and the beach, and there is more seating inside. The menu is an absolutely standard list of typical Greek-Corfiot dishes, but the number of Greeks eating here lets you know that they’re doing them right.
Athens is a compact city with access to a remarkable range of landscapes and heritage sites, from island harbors to mountain monasteries. ere are the ten best day trips reachable from the city, with practical travel times, highlights, and tips for planning each outing.
Delphi
Ten best day trips from Athens
Below are ten destinations that work well as day trips by ferry, car, or organized tour from Athens. Each entry notes why it matters, how long it takes and what to prioritize. Choose based on your interests: beaches, ancient sites, scenic drives, or unique island atmospheres.
Aegina
Temple of Aphaia on Aegina
Aegina is one of the closest islands to Athens and an ideal quick escape. Ferries from Piraeus take around 35–45 minutes, and the harbor town offers seafront cafes, a lively market, and easy bike or scooter rental.
Must-sees include the Temple of Aphaia perched above the island and the island’s famous pistachios. Aegina suits visitors who want a relaxed combination of swim stops and archaeological views without a long boat ride.
Hydra is car-free and cinematic, popular for daytrippers wanting picturesque stone streets and waterfront tavernas. Fast ferries take about 1.5–2 hours from Piraeus; slower options are also available.
The town is compact, so a walking stroll to the old port, a short hike to lookout points, and a seafood lunch will fill the day. Bring comfortable shoes—the island’s marble lanes are beautiful but uneven.
Poros is an easy island hop, typically reached in about 1 hour by ferry. It’s ideal for a leisurely day of waterfront promenades, beach time, and a climb to the clock tower for panoramic views.
Combine Poros with a boat tour of nearby coves or an afternoon swim at a sheltered beach. The island’s small size makes it perfect for couples and families who prefer minimal transit stress.
Spetses has a chic, relaxed atmosphere and elegant seaside mansions. Ferries are longer—roughly 2–2.5 hours depending on the service—so start early to maximize daylight.
Expect stylish dining, horse-drawn carriages, and pleasant coastal walks. The island remains peaceful off-season and lively in summer, with good options for swimming and boutique browsing.
Cape Sounion is a classic half-day or full-day drive south of Athens, roughly 1–1.5 hours by car. The highlight is the dramatic hilltop Temple of Poseidon, where sunsets are especially memorable.
Combine a temple visit with a swim at nearby beaches like Legrena or a stop at seaside tavernas. The coastal drive along the Athenian Riviera is scenic and very accessible for self-drive visitors or small-group tours.
Delphi is one of Greece’s most important archaeological sites and remains a powerful day-trip destination from Athens. The drive is about 2–2.5 hours each way, so expect a long but rewarding day.
Explore the ancient sanctuary, the Temple of Apollo, and the onsite museum with artifacts that contextualize the oracle’s role in antiquity. Pair the visit with a stop in the mountain town of Arachova for local cuisine and views.
Meteora is farther afield but feasible as a long day trip for early starters. The journey is roughly 4–5 hours one way by car or train; many travelers combine it with an overnight stay, though a well-planned tour can cover the highlights in a long day.
The site’s remarkable monasteries perched on sandstone pillars are a UNESCO highlight. Hike short trails between viewpoints, and allow time to visit one or two monasteries to appreciate the scale and history.
Nafplio is a charming seaside town in the Peloponnese, about 2 hours from Athens by car. It blends Venetian architecture, a scenic old town, and easy access to nearby archaeological sites.
Climb the fortress of Palamidi for sweeping views, wander the cobbled lanes of the old center, and consider a short drive to Epidaurus to hear the acoustics of the ancient theater.
For a low-effort day near the city, the Athens Riviera and Lake Vouliagmeni offer warm mineral waters, seaside cafes, and stylish beach clubs within 30–45 minutes of central Athens. This is perfect for a restorative day after museum-heavy city visits.
Book a table at a seaside taverna or enjoy a swim in the warm lake; parking and beach facilities make this an easy option for families and visitors on a tight schedule.
Practical tips for planning day trips
Start early for longer destinations like Delphi and Meteora to avoid rushing and to make the most of daylight. For islands, check ferry timetables and reserve return tickets in high season.
Consider a mix of independent travel and guided tours: independent trips suit islands close to Piraeus, while organized tours can simplify logistics for distant or logistically complex sites.
Pack water, sun protection, and comfortable footwear. Many archaeological sites have uneven surfaces and limited shade; always carry a small daypack and lightly layer for changing weather near the coast or at altitude.
When to go and final planning notes
The busiest months are July and August, when islands and popular shorelines fill up. Late spring and early autumn offer ideal weather, fewer crowds, and more comfortable travel times. Winter can work well for cultural and mainland destinations like Delphi or Meteora, though ferry schedules reduce outside summer.
Reserve any required tickets ahead of time for high-season travel and check local transport connections on the morning you travel—timetables can vary by day. If you prefer a relaxed outing, pick closer options such as Aegina or the Athens Riviera; for dramatic history and landscapes, choose Delphi, Meteora, or Nafplio.
With planning that matches your pace and interests, these ten destinations provide a wide range of what Greece offers beyond Athens: islands, ancient sanctuaries, dramatic cliffs, and coastal bliss, all reachable within a day.
Skyros carnival transforms the island into a raw, communal masquerade during Apokries. Expect masked processions, improvised music, local food and vivid street performances rooted in island tradition.
Skyros Carnival
The Skyros carnival arrives each year as a raw, communal ritual on the island’s wind-swept streets. Locals and visitors alike are drawn into a living pageant of masks, music and food that upends ordinary life for a few fevered days. Known locally as Apokries, the celebration ties the island to a wider Greek carnival season while keeping a fiercely local character.
Skyros Carnival: Origins and timing
Historically linked to the Orthodox calendar, Skyros’ festivities unfold in the weeks leading up to Clean Monday, the start of Great Lent. The exact dates shift each year with the moveable feast, but visitors will typically find the highest intensity in late winter, usually in February or March. This timing makes the carnival a stark, wind-chilled contrast to the island’s famed summer calm.
Characters, masks and communal roles
The cast of characters is deliberate yet improvisational: masked revellers, town musicians and onlookers who suddenly become actors. Costumes emphasize movement and sound; the jangle of bells and the thud of stomps drive a collective rhythm. Observers should expect performances that are participatory rather than staged.
Masks vary from crude papier-mâché faces to animalistic disguises that evoke shepherding traditions. Some participants adopt exaggerated personas, adopting mock authorities or pretending to be other villagers in playful, often pointed satire. These moments of role reversal are social release valves, allowing critiques and jokes that would be difficult at other times of year.
Music, dance and food
Music is elemental: simple rhythmic songs, improvised percussion and occasional wind instruments. Street dances erupt without rehearsal, and visitors are frequently invited to join. Food stalls and family kitchens keep the practical side covered; traditional pastries, roasted meats and local cheese are staples during the festival.
Local tavernas and private homes both play host, and sharing a plate often becomes part of the masquerade itself. Eating, drinking and conversation smooth the edges between visitor and resident, reinforcing the carnival’s communal character.
Skyros
What visitors should expect
Visitors to Skyros during carnival should prepare for spontaneity. The schedule is loose and many events are improvised, so staying flexible will yield the richest encounters. Expect crowded lanes, boisterous crowds and sudden bursts of activity in village squares and the port.
Practical realities matter: winter weather can be brisk and dusty, and accommodations fill early around carnival dates. Those planning to attend should book early and confirm ferry or flight options well in advance. The best experiences come from engaging respectfully with local practices rather than trying to orchestrate private access to events.
Etiquette and safety
Respect local boundaries. Photographs are common, but participants sometimes value anonymity; asking before taking close-up images is polite.
While the mood is festive, the dynamic energy can feel intense to outsiders, so keep a calm presence.
Getting there and planning logistics
Skyros is part of the Sporades island group and is reachable by sea and air. Ferries connect the island to the mainland from ports such as Kymi and Agios Konstantinos depending on the season, while scheduled flights arrive at Skyros Island National Airport from Athens at various times of the year. Travel options tighten in winter, so check timetables before you go.
Ferries: Seasonal frequency varies; book seats and plan extra travel time in case of weather delays.
Flights: Short hops from Athens offer the quickest route if schedules align with carnival dates.
Accommodation: Guesthouses and small hotels are concentrated near the port and in Skyros Town; reserve ahead of the festival.
On-island logistics are straightforward but rustic. Public transport is limited, so many visitors walk between events or use local taxis. Renting a car can help if one plans to explore the island beyond carnival gatherings, but narrow roads and tight village squares favor pedestrian travel during festivities.
Why Skyros stands out
Unlike larger, more commercialized carnivals, the event on Skyros feels intimate and community-rooted. Its power lies in local continuity: family networks, age-old jokes and a shared willingness to be seen as other. For travelers looking for a carnival that resists leisure-stage spectacle in favor of living tradition, Skyros offers a rare, unmediated window into island culture.
Visitors who attend with curiosity and respect can leave with vivid memories: the shock of a sudden parade, the warmth of a shared dish, and the sight of masked townspeople moving like a single organism through a whitewashed street. The island, for a few days, becomes a place where the ordinary rules bend and old patterns surface in bright, noisy life.
Faliraki is a vibrant resort town on Rhodes offering beaches, coves, dining, and nightlife on Greece’s sunniest island.
Faliraki Beach on Rhodes
Here’s your complete travel guide to the town of Faliraki on Rhodes — one of Greece’s liveliest and most popular seaside destinations. This guide covers history, beaches, activities, food, nightlife, culture, practical tips, and day-trip ideas to help you make the most of your visit.
🏖️ Welcome to Faliraki
Faliraki (Greek: Φαληράκι) is a vibrant seaside resort village on the northeastern coast of the Greek island of Rhodes, in the Dodecanese. It’s about 14 km south of Rhodes Town and 10 km southeast of Rhodes International Airport. Originally a quiet fishing community, today it’s a bustling holiday destination beloved by sun-seekers, families, couples, and party lovers alike.
Faliraki’s charm lies in its blend of golden beaches, crystal-clear waters, traditional Greek culture, lush nearby landscapes, and energetic nightlife. Whether you’re after relaxation, adventure, or fun after dark, Faliraki has something for every traveler.
🌅 Beaches & Water Fun
Faliraki Beach
Faliraki Beach on Rhodes
The town’s centerpiece is its 5 km stretch of sandy coastline, one of the longest on Rhodes and backed by a lively promenade. The soft sand, shallow entry, and warm Aegean waters make it perfect for all ages — from families with kids to sun worshippers.
Here’s what to expect:
Beach setups with loungers, parasols, and daybeds.
Water sports stations offering jet skiing, parasailing, banana boat rides, paddleboards, and more.
Beach bars and cafés serving refreshing drinks, snacks, and lunches.
💡 Pro tip: For a quieter scene, stroll to the northern and southern edges of the beach where crowds thin out and the vibe is more chilled.
Kathara Beach
Just south of the main beach lies Kathara Beach — smaller and more tranquil. It offers sunbeds, shade, and several local tavernas just steps away. It’s ideal for those who want a peaceful sea day without straying far from the center.
Mandomata (Naturist Beach)
At the southern end of Faliraki lies Mandomata Beach, a designated naturist area of soft sand and clear water. It’s respectful, calm, and often feels like a different world compared to the busy central sands.
Nearby Coves & Water Spots
Anthony Quinn Bay – A stunning cove named after the actor who filmed The Guns of Navarone here. Crystal-clear emerald waters and great snorkelling make it a must-visit — bring water shoes as the shoreline is pebbly.
Ladiko and Tsambika Coves – Short taxi or bus rides from Faliraki, perfect for scenic swims and photos.
🍽️ Food & Dining
Faliraki offers a wide range of dining experiences — from traditional Greek tavernas to international cuisine:
Greek & Local Cuisine
Greek Moussaka
Expect classics like grilled fish, moussaka, tzatziki, Greek salads, and local seafood straight from the harbour.
The fishing harbour of Agioi Apostoloi is a great spot to watch the day’s catch come in and tuck into freshly prepared fish dishes.
International Eats
Alongside Greek favorites, you’ll find Italian, Mexican, Chinese, and British style restaurants and cafés.
Shopping & Local Markets
Browse local shops for olive oil, honey, spices, soaps, handmade crafts, jewelry, and pottery — perfect souvenirs or gifts. Family-run stores often provide a more authentic experience and better prices than tourist shops.
🍸 Nightlife & Entertainment
Faliraki Nightlife on Rhodes
When the sun sets, Faliraki transforms. It’s known across Rhodes for its busy nightlife scene — especially in summer.
Bar Street & Club Street
These two streets are packed with bars, pubs, and clubs where music, dancing, and late-night energy continue until dawn.
Alternative Evening Spots
Beyond the loudest venues, there are cocktail lounges, harbour bars, and live-music tavernas where you can enjoy drinks with a view or a more relaxed vibe.
💡 Travel tip: Nightlife peaks from June to August. Visiting in early June, September, and October gives a more laid-back feel while still offering plenty of options.
Faliraki Nightlife on Rhodes
🧭 Beyond the Beach
While Faliraki is best known for its seaside fun, there’s more to explore nearby:
Saint Nectarios Church
A striking Orthodox church with traditional architecture and a serene courtyard — perfect for a peaceful few moments or photos.
Faliraki Harbour
Stroll around the harbour in the morning as fishing boats arrive, or in the evening for a quieter waterfront walk.
Day Trips & Excursions
Symi Harbour
Boat trips from Faliraki lead to Lindos, Symi Island, and hidden coves, often including swim stops and meals.
Rhodes Town — explore medieval streets, UNESCO-listed Old Town attractions, and museums.
Kallithea Springs — a historic spa complex with beautiful restored architecture and a calm bay.
Monastery of Profitis Amos — perched above Faliraki, offering panoramic views and tranquil vibes.
🛏️ Where to Stay
Faliraki has accommodation for every budget and style — from large beach resorts and all-inclusive hotels to smaller boutique stays and apartments.
Tips:
Beachfront hotels offer quick access to sun, sea, and beach bars.
Family-friendly resorts often come with pools, kid’s activities, and entertainment.
Adults-only options provide a quieter, romantic escape.
🚗 Getting Around & Practical Tips
Transport
Buses run regularly between Faliraki, Rhodes Town, and Lindos during the day.
Taxis are available for shorter journeys or late-night returns.
Renting a car, scooter, or bicycle gives you flexibility to explore the island at your pace.
Facilities
Faliraki has ATMs, supermarkets, pharmacies, and convenience stores — so you’ll have what you need within walking distance.
Season & Weather
Peak tourist season is June to August, with sunny days, warm waters, and busy beaches.
Shoulder seasons (May & September-October) still offer great weather with fewer crowds.
🧳 Tips for First-Time Visitors
Beach etiquette: Public beaches are free to access; loungers and umbrellas usually have a rental fee. Sunrise and sunset: Early mornings are perfect for peaceful beach strolls, while sunsets light up the harbour and terrace bars. Explore locally: Step beyond the main strip to find quieter lanes, local cafés, and authentic tavernas. Hydrate & sunscreen: The Greek sun can be strong — drink water and use high-SPF sunscreen.
🛫 Final Thoughts
Faliraki is more than just a party destination — it’s a multifaceted seaside resort with beautiful beaches, adventurous activities, rich food culture, and vibrant social scenes. Whether your perfect holiday includes lounging by the sea, discovering scenic bays, sipping wine at sunset, or dancing till dawn, this seaside gem on Rhodes has it all.
The best lunch restaurants in Rhodes Town include fine dining, seafood, and authentic Greek cuisine perfect for cruise visitors and holidaymakers.
Piatakia Restaurant Rhodes Town
Rhodes Town, the capital of Rhodes, is one of the most enchanting destinations in the Dodecanese, where medieval stone walls meet sparkling harbours and sun‑drenched squares. Whether you’re stepping off a cruise ship for the day or enjoying a longer holiday on the island, lunch in Rhodes Town can be a highlight of your visit. The town offers everything from refined fine‑dining restaurants to charming, affordable tavernas serving authentic Greek flavours.
Below are ten excellent lunch restaurants in Rhodes Town, chosen for their quality, ambience, and convenience for daytime visitors. Most are high‑end, with a couple of more budget‑friendly favourites included. Each entry includes why it’s ideal for lunch, what to order, and where to find it.
Best Lunch Restaurants in Rhodes Town
1. Piatakia
Piatakia Restaurant Rhodes Town
Piatakia is one of Rhodes Town’s most inventive and consistently praised restaurants, making it an outstanding choice for a memorable lunch. Known for its playful approach to Greek and Mediterranean flavours, the restaurant serves beautifully presented small plates designed for sharing — ideal for a relaxed midday meal. Expect dishes like slow‑cooked pork with citrus glaze, seafood risotto, and imaginative vegetarian options that showcase local produce.
The tasting‑style menu allows you to sample a variety of flavours without feeling too full, which is perfect if you’re continuing your sightseeing afterward. Piatakia’s warm, modern interior and friendly service create a welcoming atmosphere that appeals to both cruise passengers and holidaymakers looking for something a little different from the typical taverna experience. Its central location in the New Town makes it easy to reach on foot from the harbour or the Old Town.
Address:Leontos 13, Rhodes Town Phone: +30 698 836 2268 Website:facebook.com
2. Oniro Art Meze
Oniro Art Meze Rhodes Town
Oniro is one of Rhodes Town’s most elegant modern Greek restaurants. Located just outside the Old Town walls, it offers a refined yet relaxed setting that’s perfect for a high‑quality lunch. The menu blends traditional Greek flavours with contemporary techniques, focusing on fresh seafood, premium meats, and seasonal produce. For lunch, the grilled sea bass with herb oil is a standout, as is the slow‑braised beef served with creamy mashed potatoes and local spices.
Oniro’s stylish interior and shaded outdoor seating create a calm, sophisticated atmosphere ideal for travellers who want something special without the formality of dinner. Its convenient location makes it easy to reach from both the harbour and the medieval streets, making it a great choice for cruise passengers seeking a memorable midday meal.
Address:Efstathiou Georgiou 7, New Town Phone: +30 2241 601491 Website:facebook.com
3. Pan & Vino
Pan & Vino Restaurant Rhodes Town
Pan & Vino is one of Rhodes Town’s most consistently praised modern Mediterranean restaurants. Known for its polished service and beautifully executed dishes, it’s a superb choice for a refined yet relaxed lunch. The menu blends Italian and Greek influences, with standout dishes such as the seafood risotto, fresh pasta with truffle cream, and grilled prawns served with citrus dressing. Portions are generous but balanced, ideal for a midday meal before continuing your sightseeing.
The restaurant’s stylish interior and shaded outdoor seating create a comfortable atmosphere that appeals to both cruise passengers and holidaymakers looking for something special. Located in the New Town, just a short walk from the Old Town walls, Pan & Vino is easy to reach from the harbour and offers a reliably high‑quality lunch experience.
Address: Dilmperaki 42, Rhodes Town Phone: +30 2241 038373 Website:facebook.com
4. Koukos
Koukos Rodos Rhodes Town Restaurant
Koukos is a Rhodes favourite and housed in the boutique hotel of the same name. It offers exceptional value and authentic flavours, making it a perfect affordable lunch option. The building itself is a charming traditional house with multiple terraces and cosy corners.
For lunch, try the melitzanosalata, baby calamari, or bekri meze—tender pork or chicken cooked in wine and spices. Portions are generous, and the lively atmosphere attracts both locals and visitors. It’s a great place to enjoy a hearty, flavourful meal before continuing your exploration.
Located in a picturesque Old Town square, Ouzeri Tapedaladika is a relaxed, friendly spot known for excellent meze and local wines. It’s an ideal lunch choice if you prefer sharing small plates rather than ordering a large entrée. Try the grilled halloumi with honey, fried zucchini chips, or a classic Greek salad with capers and local olive oil.
The atmosphere is casual but charming, with outdoor seating perfect for warm afternoons. It’s also one of the more affordable options on this list, offering great value without sacrificing quality.
Wonder is a stylish, contemporary restaurant known for its creative Mediterranean‑fusion dishes and elegant presentation. It’s a superb choice for a refined lunch, offering dishes like tuna tartare, truffle risotto, and grilled sea bream. The leafy courtyard provides a cool, tranquil setting—ideal for a long, relaxed midday break.
Address: El. Venizelou 16-18, Old Town Phone: +30 2241 039805 Website:restaurantwonder.gr
7. Nireas Seafood Restaurant
Shrimp Salad at the Nireas Restaurant in Rhodes Town
Nireas is a classic Old Town seafood restaurant with a charming vine‑covered courtyard that’s perfect for lunch. The menu focuses on fresh fish and traditional Greek flavours, with standout dishes like grilled octopus, red mullet, and shrimp pasta.
The atmosphere is warm and welcoming, offering an authentic Greek dining experience without being overly rustic. Its quiet Old Town location makes it a peaceful escape from the busier tourist areas.
Address: Sofokleous 22, Old Town, Phone: +30 2241 021703 Website:None
8. Hatzikelis Seafood Restaurant
Hatzikelis Seafood Restaurant Rhodes Town
Hatzikelis is one of Rhodes Town’s most established seafood restaurants, known for its fresh catches and harbour‑side location. It’s an excellent lunch choice for travellers who want a meal with a view—especially cruise passengers who appreciate being close to the port. Try the lobster pasta, grilled sea bass, or the fisherman’s meze platter for a sampling of local seafood. The breezy outdoor seating area makes it ideal for a midday meal by the water.
Romios is one of the Old Town’s most charming and consistently well‑reviewed traditional restaurants. Open for lunch and set in a beautifully restored stone building with a leafy courtyard, it offers a relaxed, atmospheric setting perfect for a midday break. The menu focuses on classic Greek dishes prepared with care — favourites include the slow‑cooked lamb kleftiko, grilled octopus, and stuffed vegetables baked in olive oil and herbs. Portions are generous, and the friendly service adds to the welcoming feel.
Romios is located just a few minutes’ walk from the main Old Town sights, making it convenient for both cruise passengers and holidaymakers exploring the medieval streets. It’s a great choice for those who want a satisfying, authentic Greek lunch in a picturesque setting.
Address: Sofokleous 26, Old Town Phone: +30 2241 025334 Website:romios-restaurant.gr
10. Ronda Beach Bar & Restaurant
Ronda Beach Bar and Restaurant Rhodes Town
For those who want a chic, beachside lunch with a stylish atmosphere, Ronda is a top pick. Located on Elli Beach, at the northern tip of both the island and Rhodes Town, it offers a beautiful sea view and a menu that blends Mediterranean and international flavours. Recommended dishes include sushi platters, grilled salmon, and refreshing salads.
The vibe is modern and upscale, making it a great choice for travellers who want a leisurely lunch by the water before returning to sightseeing. At a three-minute taxi ride or fifteen-minute walk, it’s also close enough to the harbour to be convenient for cruise passengers.
Discover the best lunch restaurants in Fira on Santorini; from high-end caldera views at Selene to affordable gems, find the perfect spot for your island visit.
Idol Restaurant
Perched on the edge of the soaring volcanic cliffs of Santorini in the Cyclades, the town of Fira (Thira) is a labyrinth of whitewashed houses, blue-domed churches, and some of the most spectacular views on the planet. For travelers arriving via cruise ship or those enjoying a longer stay, lunch is the perfect time to soak in the Aegean sun and the deep sapphire blue of the caldera.
Fira offers a diverse culinary landscape, ranging from world-class fine dining to charming, family-run tavernas. Whether you are looking for a white-tablecloth experience with a panoramic view or a cozy spot away from the crowds, here’s our choice of the ten best restaurants for a memorable lunch in Fira.
Best Lunch Restaurants in Fira
1. Selene
Selene
Selene is arguably the most storied restaurant in Santorini. Recently relocated to the stunning courtyard of a converted 18th-century monastery within the Katikies Garden hotel, it offers an atmosphere of refined elegance. Now under the guidance of Michelin-starred chef Ettore Botrini, the menu is a sophisticated homage to Santorini’s unique volcanic terroir. Choosing Selene for lunch allows you to appreciate the architectural beauty of the monastery and the vibrant colors of the food in natural light. It is the ultimate choice for a bucket list meal.
• What to try: The Selene Classics tasting menu or the sea bass carpaccio with local citrus.
• Where to find it: Tucked away in the quiet, prestigious area of the Catholic Quarter, away from the main tourist bustle.
Address: Fira 847 00, Santorini
Phone: +30 22860 22249
Website: selene.gr
2. Argo Restaurant
Argo Restaurant in Fira
For cruise passengers who want the quintessential caldera view combined with high-end Mediterranean cuisine, Argo is a top contender. Spread across four levels, the restaurant offers an open-air design that ensures almost every table has a view of the volcano. The service is impeccably polished but warm. It’s an ideal lunch spot because the elevation provides a cool breeze even on warm afternoons, and the Eclectic Cuisine menu offers a lighter, modern take on Greek flavors that won’t leave you too heavy for an afternoon of exploring.
• What to try: The sea bass gyros or the signature Argo shrimp with feta and tomato.
• Where to find it: Located near the top of the cable car station, making it very convenient for cruise guests.
Address: Fira (Near the Cable Car), Santorini
Phone: +30 22860 21014
Website: argo-restaurant-santorini.com
3. Idol Restaurant Bar
Idol Restaurant
Idol is a masterclass in multi-level dining. This stylish venue manages to feel like a high-end beach club and a gourmet restaurant all at once. The executive chef, Panagiotis Giakalis, creates dishes that look like modern art but taste like traditional Greece. It is particularly recommended for lunch because of its prime location for people-watching and its extensive cocktail list, which is perfect for a celebratory midday toast. The views over the volcano and the harbor below are unobstructed and breathtaking.
• What to try: The lobster pasta or the Deconstructed Pastitsio for a gourmet twist on a classic.
• Where to find it: On the main pedestrian caldera path in the heart of Fira.
Address: Fira 847 00, Santorini
Phone: +30 22860 23296
Website: idolsantorini.gr
4. Esperisma Bar-Restaurant
Esperisma Restaurant
Located within the Athina Luxury Suites, Esperisma offers a more intimate, boutique fine-dining experience. It is perched high on the cliffs, providing a sense of hanging over the Aegean. The restaurant specializes in Aegean Creative Cuisine, focusing on fresh seafood and local produce. It’s an excellent lunch choice for those who want to escape the crowded main streets of Fira; the atmosphere here is calm, luxurious, and exclusive. The service is highly attentive, ensuring a relaxed pace that fits a holiday mood.
• What to try: The scallops with cauliflower purée or the grilled octopus with fava beans.
• Where to find it: Down a few steps from the main path, nestled in the cliffs of southern Fira.
Address: Fira (Athina Luxury Suites), Santorini
Phone: +30 22860 24910
Website: esperisma.com
5. Naoussa
Naoussa Restaurant
If you are looking for a high-end feel but with a more traditional soul, Naoussa is the place to be. It is consistently rated as one of the best restaurants in Fira for its authentic flavors and generous portions. While many view-heavy restaurants sacrifice food quality for the scenery, Naoussa excels at both. The dining area is bright and airy, and the terrace offers a sweeping view of the caldera stretching toward Imerovigli. It is a fantastic lunch spot for families or groups who want to share several traditional appetizers.
• What to try: The lamb kleftiko or their famous moussaka, widely regarded as the best on the island.
• Where to find it: Centrally located next to the Orthodox Metropolitan Cathedral.
Address: Fira 847 00, Santorini
Phone: +30 22860 21277
Website: naoussasantorini.restaurant
6. V Lounge Cafe & Cocktail Bar
V Lounge Cafe and Cocktail Bar
For a lighter lunch that doesn’t skimp on the wow factor, V Lounge is an exceptional choice. Located on the rooftop of the Panorama Boutique Hotel, it offers one of the highest vantage points in Fira. This is more of a sophisticated lounge environment, making it perfect for cruise passengers who might want a high-end sandwich, a fresh salad, and a glass of Assyrtiko wine without committing to a full three-course sit-down meal.
• What to try: The Santorini salad with cherry tomatoes and capers, or their gourmet club sandwich.
• Where to find it: On the rooftop of the Panorama Boutique Hotel on the caldera edge.
Address: Fira (Panorama Boutique Hotel), Santorini
Phone: +30 22860 21760
Website: santorini-vlounge.com
7. Ouzeri Santorini
Ouzeri Santorini
Ouzeri Santorini is a delightful find for those who want high-quality food in a slightly more relaxed, mid-range setting. While it doesn’t have the direct cliff-edge caldera view, it overlooks the eastern side of the island and the Aegean Sea. The chef, Georgios Stakias, was trained at Le Cordon Bleu, and it shows in the technical execution of his meze-style dishes. It’s a great lunch choice because it’s shaded, comfortable, and offers a more local feel than the high-traffic caldera front.
• What to try: The baked white eggplant with kasseri cheese or the feta rolled in pistachios with beet marmalade.
• Where to find it: Just off the main walkway near the Fabrica Shopping Center.
Address: Fira (Fabrica Shopping Center), Santorini
Phone: +30 22860 21566
Facebook: Ouzeri Santorini
8. Aktaion (Firostefani)
Aktaion Restaurant
While technically in Firostefani, Aktaion is a scenic 10-minute walk from Fira and absolutely worth the stroll. Operating since 1922, it is a historic institution. It feels like a high-end version of a traditional taverna, with blue chairs and white walls. It is the perfect lunch spot for those who want a vintage Santorini experience away from the heavy crowds of central Fira. The walk there along the caldera path is one of the most beautiful in Greece, making the meal feel like a well-earned reward.
• What to try: The Tomatokeftedes (tomato fritters) and the slow-cooked lamb shank.
• Where to find it: On the main caldera path in Firostefani, right next to the church.
Address: Firostefani, Santorini
Phone: +30 22860 22336
Website: aktaionsantorini.com
9. Parea Tavern
Parea Tavern
Parea Tavern is one of our affordable gems that still delivers on quality and view. It is situated on an upper level, giving it a fantastic vantage point over the town and the sea. The atmosphere is unpretentious and friendly—the kind of place where you feel like family. It’s an ideal lunch spot for cruise passengers on a budget who still want that special Santorini feeling. The food is honest, traditional, and made with heart.
• What to try: The seafood platter for two or the traditional fava with pita bread.
• Where to find it: Located on the upper road of Fira, near the bus station area.
Address: Fira 847 00, Santorini
Phone: +30 22860 25444
Facebook: parearestaurant.gr
10. Fanari Restaurant
Fanari Restaurant
Fanari is a large, multi-level restaurant that specializes in fresh seafood and grilled meats. It is particularly well-suited for lunch because of its spacious, shaded terraces that offer a cool respite from the midday sun. The menu is extensive, catering to all tastes, including vegetarians and children. It offers a classic Greek dining experience with a stunning backdrop of the volcanic islands. It is a reliable, high-quality choice for those who want a great view without the extreme price tag of some fine-dining neighbors.
• What to try: The grilled octopus or the Tastes of Santorini platter to sample local specialties.
• Where to find it: Located on the caldera cliffside, near the cable car entrance.
Address: Fira 847 00, Santorini
Phone: +30 22860 22875
Website: fanari-restaurant.gr
Discover the best lunch restaurants in Mykonos Town, from high-end seaside dining at Kastro’s to authentic gyros at Sakis, find the top spots for a tasty meal.
Koursaros Restaurant Mykonos Town
Mykonos Town (or Chora) is the capital of Mykonos and the pulsing heart of the Cyclades, famous for its labyrinthine marble streets, whitewashed houses, and a dining scene that rivals the world’s most cosmopolitan cities. While the island often gains fame for its late-night revelry, the lunch hour is perhaps the most magical time to explore. In the midday sun, the blue of the Aegean pops against the white stone, and the town’s best restaurants offer a serene escape from the afternoon heat.
Whether you’re looking for a glamorous seaside experience with chilled champagne or a tucked-away courtyard serving authentic family recipes, Chora has it all. Here’s our choice of the ten best lunch restaurants in Mykonos Town.
Best Lunch Restaurants in Mykonos Town
1. Kastro’s Restaurant
Kastro’s Restaurant Mykonos Town
Nestled in the Little Venice district, Kastro’s is perhaps the most photographed restaurant in Mykonos. We’ve chosen it for lunch specifically because of its breathtaking “alleyway to the sea” view, which is best appreciated in the bright daylight. While many flock here for sunset, lunch offers a more relaxed pace to enjoy the Mediterranean breeze. The service is impeccable, and the atmosphere strike a perfect balance between high-end sophistication and island charm.
What to try: The Seafood Risotto is legendary, creamy and packed with the catch of the day. For something lighter, the Umbrine fish with wild greens is a masterclass in Aegean simplicity.
Address: Agion Anargyron 1, Little Venice, Mykonos 846 00
Located inside the Myconian Korali hotel overlooking the harbour, Baos is the pinnacle of fine dining in Town. We recommend it for lunch because of its elevated position; you can watch the yachts glide into the port while enjoying a menu that reinterprets traditional Greek flavours with avant-garde techniques. It’s a quiet, air-conditioned sanctuary (or breezy terrace) for those who want to avoid the crowded central alleys during peak sun hours.
What to try: The Lobster with truffle sauce is an indulgent standout. Also, don’t miss their Deconstructed Greek Salad, which turns a classic into a work of modern art.
M-eating is widely considered one of the best restaurants on the whole island. Set in a beautiful 20th-century traditional Mykonian house, it features a small, elegant terrace that overlooks one of the town’s busiest pedestrian paths. Lunch here is a sophisticated affair. Chef Panagiotis Menardos focuses on local ingredients, and the restaurant’s commitment to slow food makes it the perfect place to linger over a long, luxurious midday meal.
What to try: The Sous vide Lamb served on a bed of pea purée is exceptionally tender. For a starter, the Mykonian Onion Pie with local tyrovolia cheese is a sophisticated take on a rustic favorite.
If you want to escape the wind and the salt spray for a while, Kalita offers a lush, hidden garden oasis in the center of Chora. It’s chosen for lunch because of its tranquil atmosphere; the courtyard is filled with palm trees and lavender, providing a cool, shaded environment. The menu is “Modern Greek,” focusing on fresh, seasonal produce and creative plating that looks as good as it tastes.
What to try: The Grilled Octopus with fava bean purée is a classic done to perfection. The Shrimp Orzo with saffron and ouzo is also a favourite.
Address: 31 N. Kalogera Street, Mykonos Town 846 00
Koursaros is a stylish seafood and sushi restaurant located in a spacious, white-stone courtyard that feels like a chic pirate’s hideout. We love it for lunch because of its “Sails and Sea” aesthetic and its expansive outdoor area. It’s one of the few places in the center of town that feels airy and open, making it ideal for groups or those who want a high-end seafood experience without the beach club noise.
What to try: Their Nigiri and Sashimi platters are arguably the freshest in town. If you prefer cooked food, the Salt-Crusted Sea Bass is a spectacular tableside presentation (see above).
Remezzo is a historic Mykonos institution, established in 1967. While it’s famous for its late-night party vibes, its lunch service is surprisingly elegant and serene. Situated right at the edge of the Old Port, it offers unobstructed views of the water. We chose it for lunch because the light reflecting off the harbor is stunning, and the Mediterranean-fusion menu is light enough for a mid-day meal.
What to try: The Seafood Linguine is rich and aromatic. For a refreshing side, the Watermelon and Feta Salad with mint is the ultimate summer refresher.
Nice n Easy is the island’s pioneer in organic, farm-to-table dining. Located on the waterfront near the famous windmills, it’s a prime spot for people-watching. We’ve included it because it offers a healthier, high-end alternative to the heavier taverna fare. The philosophy here is “conscious eating,” using products sourced from their own farm in Messinia and local Mykonian producers.
What to try: The “Frank Sinatra” Lobster Pasta is a luxurious treat. For a healthy lunch, try the Quinoa Salad with smoked salmon and avocado.
Found in the Myconian Kyma hotel, NOA offers a spectacular view of the Aegean and the town’s famous windmills. It’s a high-end taverna that celebrates the culinary heritage of Greece. We chose it for lunch because it captures the “Grandmother’s cooking” feel but elevates it with five-star service and presentation. It’s the perfect place to enjoy the sea breeze while tucked away from the crowded harbor.
What to try: The Moussaka here is legendary—reimagined with premium beef and a light, airy béchamel; warning: moussaka will never taste the same again. The Fresh Grilled Calamari with lemon-oil dressing is also a must.
Not every lunch in Mykonos needs to be a three-hour fine dining experience. Sakis is a well-known spot in the heart of Chora that serves what many consider the best gyros on the island. We’ve chosen it because it’s an essential Mykonos experience—authentic, fast, and high-quality. Despite being inexpensive, it’s clean, well-run, and captures the old-school soul of the island.
What to try: You can’t go wrong with the Pork Gyros Pita with “the works” (onions, tomatoes, fries, and tzatziki). Their Chicken Souvlaki skewers are also incredibly juicy.
Operating since 1976, Niko’s Taverna is a Mykonos landmark. You’ll find it just behind the town hall near the harbour. It’s famous for its red-checked tablecloths and its friendly resident pelicans. It’s one of the more affordable sit-down restaurants in town that still maintains a high standard of fresh seafood. It’s perfect for a lively, traditional Greek lunch in the thick of the action.
What to try: The Grilled Lamb Chops are savory and charred to perfection. Also, try the Stuffed Vine Leaves (Dolmadakia), which are handmade daily.
See Greece chooses its top ten Athens restaurants with Acropolis views, perfect for dining by day or by night, including places with Michelin stars.
Thissio View Restaurant with an Acropolis View
You can dine well in Athens, all over the city, but there’s something about those restaurants with Acropolis views that adds a touch of magic to the meal. Most of them offer top-rate food, too, and are definitely for a special occasion. Here are our favourites:
Restaurants with Acropolis Views
Tudor Hall
Tudor Hall Restaurant with Acropolis View
One of the best meals we’ve ever had in Athens was at the Tudor Hall Restaurant, on the 7th floor of the King George Hotel on Syntagma Square and with fantastic Acropolis views. Fantastic food, too, from their Michelin-star-winning chef Asterios Koustoudis, who creates a menu of contemporary Greek cuisine, featuring seasonal ingredients with a modern twist. tudorhall.gr
GB Roof Garden Restaurant
GB Roof Garden Restaurant with its Acropolis View
Right next door to the Tudor Hall, and one floor higher, is the Grande Bretagne’s GB Roof Garden Restaurant. Asterios Koustoudis is also the man in charge of this kitchen, and his menu includes Mediterranean dishes like zucchini risotto with basil and tsalafouti cheese from the Pindus Mountains. gbroofgarden.gr
Hytra Restaurant & Bar
A Work of Art from the Hytra Restaurant in Athens
This Michelin-starred restaurant boasts one of the most extraordinary fine dining experiences in Athens. The luxurious rooftop restaurant occupies the top floor of the Onassis Stegi cultural center, enjoying a magnificent view of the Acropolis. Their menu offers degustation menus and a la carte options that redefine Greek gastronomy hytra.gr
The Zillers Rooftop Gastronomy
Acropolis View from Ziller’s Rooftop Gastronomy Restaurant
Located at the foot of the Acropolis, this charming boutique hotel has a restaurant with a lovely terrace hidden away on the rooftop. The lush roof garden offers an unbeatable view of the Acropolis, especially magical at night when the Parthenon is lit up. Chef Pavlos Kiriakis, who has experience working for legendary Parisian chef Pierre Gagnaire, offers a menu that has been rewarded with a Michelin star. thezillersathens.com
Strofi Athenian Restaurant
Strofi Athenian Restaurant with Acropolis View… and Fireworks!
Located under the shadow of the Acropolis, Strofi is a historic Athenian landmark serving authentic, traditional Greek cuisine since 1975. Its menu features timeless classics like moussaka, grilled octopus, and their signature roast lamb stuffed with Greek cheese and wrapped in vine leaves, all paired with stunning Parthenon views. strofi.gr
Thissio View
Thissio View Restaurant with an Acropolis View
Thissio View is a popular restaurant with a casual atmosphere and a large terrace offering panoramic views of the Acropolis. They offer a wide variety of Greek and Mediterranean dishes, making it a great option for any time of day, or at night. You can also just enjoy a drink in their cocktail bar… and drink in the view at the same time! thissioview.gr
Dionysos Zonar’s
Dionysos Zonar’s Restaurant in Athens with its Acropolis View
Known for its elegant atmosphere and panoramic views of the Acropolis and the Parthenon, this restaurant offers a fine dining experience with a range of Mediterranean and Greek dishes. The fish is always fresh from the sea and they specialise in serving Black Angus beef in a variety of cuts. dionysoszonars.gr
360 Degrees
360 Degrees Restaurant with its Acropolis View
As the name suggests, this rooftop bar and restaurant just off Monastiraki Square offers a breath-taking 360-degree panoramic view of Athens, including the Acropolis. It has an amazing cocktail list, many of the drinks named after Greek towns and islands, but they do classics too. Try their spicy margarita which is made with both tequila and mezcal. You can snack in the bar, or go full out in the restaurant. three-sixty.gr
A for Athens
A for Athens Bar-Restaurant with its Acropolis View
Located on top of the A for Athens hotel near Monastiraki Square, this rooftop bar and restaurant provides a spectacular view of the Acropolis along with a contemporary Mediterranean menu. Their Greek salad uses three different types of tomato along with cheese from Chios, rather than the ubiquitous feta. aforathens.com
Greek House Attikos
Greek House Attikos Restaurant with its Acropolis View
Offering traditional Greek dishes, this place provides a cosy atmosphere with a terrace that offers a good view of the Acropolis. They offer traditional dishes like sofrito from Corfu and moussaka, along with fish, beef, and vegetarian options – and save room for dessert! This is one of the more affordable Athens restaurants with an Acropolis view. ghattikos.gr
Piraeus is the port of Athens from where many ferries to the Greek islands depart, and it also has an Archaeological Museum and the Hellenic Maritime Museum.
The Port of Piraeus in Greece
For some visitors, Piraeus is all that they see of Athens. They fly into the airport, take a bus or taxi direct to Piraeus, and board a ferry direct to one of the islands. Yet Piraeus has a cosmopolitan character and rough charm of its own, typical of ports around the world.
Alongside the traffic and general chaos there are some handsome buildings, good fish restaurants, and two enjoyable museums. It has been a major port since about 500BC, and is still one of the largest in the Mediterranean.
Getting to Piraeus
Piraeus Metro Station
Piraeus is the last stop at the southern end of the Green Line, Line One, on the Athens Metro. If you’re going to or from central Athens then the line connects with major stations including Monastiraki and Omonia. It’s by far the best way to get to and from Piraeus, as buses and taxis can get bogged down in the heavy traffic.
If you have a lot of luggage then a taxi may be your only option but allow plenty of time. The harbour at Piraeus is huge and if you’re catching a ferry then you have to know beforehand where the departure point is, no matter how you get there.
Piraeus Port Map
For example, here’s a link to a map of Piraeus port from Blue Star Ferries, who have eight different departure points, depending on the destination. If you’re departing from Gate E1, for instance, where Blue Star’s boats to the Cyclades and Dodecanese currently leave from, then it’s over a mile from the metro station, with lots of busy streets to walk along and cross over.
Piraeus Port Layout
The Harbour at Piraeus
The layout of Piraeus can be confusing, partly because of how busy it is and also because of the indentations made by the various harbours, and it’s easy to become disorientated. Kentriko Limani is the name of the main ferry port, with upscale shops and restaurants close by. There are also twelve gates, numbered E1-E12, and this is what you need to know in order to find your ferry. Even then, if you get to the gate, it could take you a while to find your ferry’s departure point.
Piraeus at Night
Piraeus to Athens and the Airport
If you’re returning from the islands and would prefer to take a taxi rather than the metro, there are taxi ranks close to most of the gates. It should take about 20-30 minutes into the city centre, which will be metered, or 45 minutes to the airport, where fixed rates apply, and it’s more expensive at night.
You can get from Piraeus to Athens Airport on the metro, with one change at Monastiraki. There is also a direct overground train service, straight to Athens Airport in about an hour. The train station is next to the metro station.
The X96 bus links Piraeus with the airport, and is a 24-hour service. It’s the cheapest way at just a few euros, but also the slowest at about 90 minutes. It can also be tiring if you have to stand all the way.
Never on a Sunday
The bustle of life in Piraeus was well illustrated in the 1959 movie, Never on a Sunday, which featured Melina Mercouri (later to become Greek Minister of Culture) as a Piraeus prostitute. This side of Piraeus life is also described in some of the rembetika songs, which originated here and can still be heard in the late-night clubs that flourish in the back streets, a world away from the tourist areas of central Athens.
The Harbour at Piraeus
Piraeus Museums
Piraeus has its cultural highlights too, with a small but rewarding Archaeological Museum and a naval museum.
Piraeus Archaeological Museum
The prize exhibits in the Archaeological Museum were all found in the harbours around here. In 1930, a collection of stone statues was discovered in a sunken ship that was being used to transport the pieces from a Greek workshop to Italy. In 1939 the harbour also yielded up huge, magnificent bronze statues of Artemis, Athena, and Apollo.
Hellenic Maritime Museum
The Hellenic Maritime Museum overlooks the Zea Marina Harbour and is easily recognised because of the old submarine that stands in front of it.
Greece has an illustrious maritime history, of course, and this collection of over 2,000 items covers a great deal of it, from the early days of the elegant triremes with their three levels of rowers, to the lone fisherman with his little caique, to the vast luxury liners and yachts of the immensely wealthy shipping dynasties.
Hellenic Maritime Museum in Piraeus
The whole story is told in a rich mix of paintings, photographs, maps, flags, uniforms, artifacts, and fascinating scale models of ships and boats.
Part of the museum is made from remains of the so-called Long Walls, or Long Legs, which were barriers built between 493 and 456BC to fortify the harbours at Piraeus, but which were largely destroyed in 86BC. The walls, which also connected Piraeus with Athens, were begun by the Athenian statesman and soldier Themistocles (circa 523-468BC) and were enhanced by Pericles during the Golden Age of Athens, when Piraeus was already a major port.
Piraeus Restaurants
Dourabeis Restaurant in Piraeus
Piraeus has a number of upscale restaurants, especially around the smaller harbour of Mikrolimano, where luxurious yachts tie up alongside fishing caiques. Fresh fish is the dish to have, but it won’t be cheap.
The harbour makes a great place for an al fresco lunch, and those are especially popular on Sundays, or for a romantic evening meal any time, with a view of the bobbing yachts, twinkling lights, and the blue Aegean Sea beyond. For a few recommendations, see our page on Where to Eat in Athens and Piraeus.
The ancient site of Marathon and the site of the Battle of Marathon are in Attica and naturally about 26 miles or 42 kilometres from the centre of Athens.
Battle of Marathon Burial Mound
The word ‘marathon’ has passed into the language of the world and while the rough story of how a Greek village came to give its name to a long-distance race is well-known, the full details of that story may be less familiar.
The Battle of Marathon
In September of 490BC the Athenians were under attack and heavily outnumbered by the Persian army. No exact figures are known but it’s estimated that as many as 25,000 Persian troops were fighting 10,000 Athenians. Persian warships brought their army ashore in the Bay of Marathon and they thundered onto the Plain of Marathon towards the outnumbered Greeks, who had never beaten the Persians in a battle.
The people in the city of Athens knew that their fate was being decided by soldiers on the plains of Attica and waited anxiously for news of the outcome. The Athenians duly fought for their lives and managed to defeat the Persian armies. The heroic and remarkable nature of the victory is indicated by the fact that some 6,400 Persians were killed while the Athenians lost only 192 men.
News of the victory was carried back to the city by one of the victorious soldiers, Phedippedes, who ran all the way from Marathon to the Acropolis in full armour, having already fought in the battle and in the heat of September. Unsurprisingly, he died on the spot from his exertions the moment he’d delivered the message.
The Athens Marathon
Marathon Runner in Athens
The present-day marathon race of 26 miles 385 yards (42.195 kms) commemorates that brave feat, although the extra 385 yards were only added in the London Olympics of 1908 so that the finishing line of the race could be in front of the Royal Box. This was ratified as the official distance in 1921.
Each October, the Athens Open International Marathon is run over the probable route that Phedippedes took – minus the full armour and in slightly cooler conditions – and ends in the Panathenaic Stadium where the first modern Olympic Games were held in Athens in 1896.
What we know of the Battle of Marathon comes from the Greek historian Herodotus, who recorded the events about 50 years after they happened. The Athenian dead were buried under a simple earthen mound that’s only 33 feet (10 m) high but 590 feet (180 m) in circumference. Its very simplicity makes it all the more striking.
The Marathon Burial Mound
The burial mound is about 2.5 miles (4 kms) south of the modern town of Marathon, down a side road that is off to your right if you are driving north towards the town. The site was originally marked by a gravestone that showed a soldier fallen in battle. This can now be seen in the National Archaeological Museum in Athens, with a copy on display at the site.
Marathon Archaeological Museum
If you continue north towards Marathon, a left turn takes you to the Archaeological Museum. This small collection is well worth seeing. It displays items found on the field of battle, and on the estate of the wealthy arts patron Herodes Atticus (AD 101-177), who came from this area. The finds include statues, urns, gravestones, an unusual bronze mirror, and part of the memorial erected by the Greeks at the time to celebrate the victory.
Mound of the Platalans
Behind the museum you can climb the Mound of the Platalans, which was only discovered in 1970. Allies of the Athenians, the Platalans also joined in the Battle of Marathon. They lost 11 of their own soldiers, including a 10-year-old boy. The dead soldiers are buried here in this mound.
The Town of Marathon
Marathon itself is a fairly ordinary little town, worth a stop if you want to buy provisions or petrol but otherwise unremarkable. A short drive to the west of Highway 83 takes you past the impressive Lake Marathon. The reservoir owes its existence to a marble dam that was built in 1925-31 to trap the waters coming down from the Mount Parnitha range. Until the 1950s it was the main water supply for the city of Athens.
Even if your interest in the historical significance of this place is what’s brought you here, you can still round off your visit by heading for some pleasant small beaches along the coast, the best being at Skhinias.
Cape Sounion and the East Coast of Attica are easily reached from Athens and make for a good day out, visiting the port of Rafina too.
The Temple of Poseidon at Cape Sounion
Athens is blessed with beaches on its doorstep and beautiful islands just a short ferry ride from the port of Piraeus. Visitors should do what the Greeks so and head for the beach playgrounds of the Athens Riviera in the city’s suburbs as summer temperatures soar. You’ll be in good company as everybody wants to cool off, and it reveals a very different side of a city better-known for its ancient sites.
For a day out from the city you need to head south and east. The first major resort, less than 30 minutes from central Athens, is Glyfada, which merges into Voula to the south. While neither could be described as a peaceful beach resort, if you’re travelling with children and they want a break from the city, this strip of the Apollo Coast, also known as the Athens Riviera, will provide them with sea, sand, and entertainment. Parents can enjoy a seafood lunch at a waterside restaurant.
As you head south along the coast and further from Athens, the resorts are quieter and more spread out. Whether you travel along here by bus or rental car, there’s no mistaking the magnificent spectacle of the temple that stands proud on the 200-foot (60-metre) headland of Akra Sounion (Cape Sounion).
Temple of Poseidon
The Temple of Poseidon at Cape Sounion in Attica
The Temple of Poseidon on the headland was built in 444BC out of local grey marble. Of the temple’s original 34 columns, 15 are still standing to their full height, one of them bearing the initials of the British Romantic poet Lord Byron. Byron visited the site in 1810 and carved his initials on the column nearest the entrance. Unfortunately you won’t be able to get close enough to see as the remains of the temple are now roped off to prevent further damage by the thousands of people who come here every year. Imagine if they all wanted to carve their initials!
The temple stands on the remains of an even older building, though to have dated from 490BC. The present temple is dedicated to the God of the Sea, Poseidon, and there could be no more fitting setting for it than this cape overlooking the Aegean Sea. The temple may have been designed by the same unknown architect responsible for the elegant Temple of Hephaistos in the Roman Agora in Athens.
Cape Sounion Sunsets
Cape Sounion is famous for its impressive sunsets, which often give breathtaking vivid blood-red and fiery orange skies. There’s a perfectly-located café-restaurant here, so you can enjoy the sunset in comfort and have a nice meal or a drink here. Below the promontory is a beach with accommodations, if you choose to stay overnight.
You can get the bus here from central Athens. They run about once an hour and take about 90 minutes, so if you have several days in Athens, you could plan to spend a romantic evening out at Cape Sounion, and get the bus back the next day, as the best chance to avoid the crowds is to visit the temple when it opens in the morning.
Kea
The largest island near the cape is Kea, one of the smaller Cycladic islands and the closest of the group to Athens. From here if you look west towards the setting sun you should also be able to make out the island of Aegina in the Saronic Gulf Islands. What you see beyond Aegina, if it’s clear, is the east coast of the Peloponnese.
Lavrion
Heading north from Cape Sounion up the east coast of Attica brings you to Lavrion. This small town may not look anything special today but it was famous in antiquity for its silver mines. These huge mines provided silver to make coins and helped to finance the building of Periclean Athens, the Golden Age of Athens.
They also provided the wealth that paid for the Powerful Athenian navy which defeated the Persians and established Greece as one of the great maritime nations. The mines closed in the 19th century and a small mineralogical museum in Lavrion tells the story.
Porto Rafti
Further up the east coast is the more attractive – and today more prosperous -resort of Porto Rafti. Its lively fishing harbour, good restaurants and bars make it a popular weekend retreat for Athenians. Its harbor is one of the finest in Greece and just off the coast is the island that gives the port its name: Rafti.
There’s a huge marble statue of a seated woman here, made in Roman times and used over the years as a safety beacon for ships. It’s known as ‘The Tailor’ (raftis in Greek) because it is thought that the statue’s hands (one arm is now missing) once held a pair of scissors. It’s also possible that the missing arm once held either bunches of fruit or sheaves of wheat, as a symbol of fertility. It was from Lavrion that the first fruits of the year from the Greek mainland were sent to the sacred island of Delos.
Markopoulon and Koropi
If you head inland you come to the enjoyable market town of Markopoulon, which you can read more about on our Drive around Attica page. A few miles west of here is Koropi, which is noted for its extensive wine production. In particular it’s famous for its production of retsina, the unique white wine of Greece that is flavoured with pine resin and which you either love or hate. See our separate page about retsina to learn more.
On the southeast outskirts of Koropi is the church of the Metamorphosis Sotiras, which dates back to the 10th century and is therefore one of the oldest churches in Attica.
Rafina
Rafina Harbour
The port of Rafina, on the eastern coast of Attica, has increased in size and importance since the new airport was built east of the city, about a 30-minute drive from Rafina. It makes it much easier for foreign visitors to get to Rafina, which has ferries to the Cyclades, Dodecanese and other islands, than to go across the city to Piraeus.
The heart of Rafina is its old fishing harbour, which remains wonderfully picturesque and has been enhanced by the addition of many fine seafood restaurants, most with rooftop terraces overlooking the boats bobbing in the water below. Here you’ll find Athenians relaxing and escaping the city’s pace, especially on weekends, and demanding the best fresh fish, whether they plan to catch a ferry out to the islands or return to the city. Around the harbour is also where you’ll find the main ferry departure point.
Away from the town centre, coastal developments serve as a reminder that Rafina is a popular resort in its own right, and not just a port and gateway to the islands. There’s no shortage of pleasant, affordable hotels, places to swim, and watersport opportunities. Several small beaches lie either side of Rafina, and the coast is dotted with vacation villas for Athenian residents. Beyond beaches, little remains from the old settlements that have always existed here.
Inland from the harbour and slightly uphill is the large main square, where you can escape the bustle of the harbour and feel like you’re in any Greek town, with children playing while grandmothers watch them.
To the north of Rafina is another resort, Mati, slightly quieter and without the busy ferries and cars and crowds getting on and off them. From the slopes behind Mati a fabulous view takes in the Bay of Marathon. Nearby is a good bathing beach, Agios Andreas. If you’re taking a ferry to or from Rafina, where hotels can get booked up well ahead, it’s worth thinking about staying at Mati and taking a taxi for the 10-minute drive.
Easter in Athens is the biggest religious celebration of the year and this page on See Greece tells you what to expect over the Easter weekend.
Easter in Athens
Easter in Athens
Easter in Greece, or Pascha as it’s known, is not merely a holiday; it’s the most significant and deeply revered celebration in the Orthodox Christian calendar. Far surpassing Christmas in its spiritual importance and festive spirit, it’s a time of profound reflection, vibrant tradition, and joyous communal celebration.
While the heart of Pascha beats strongly across every corner of Greece, experiencing Easter in Athens offers a unique blend of ancient customs inside a bustling modern metropolis. It’s a chance to witness centuries-old rituals unfold against a backdrop of historical sites, a truly unforgettable experience.
The Heartbeat of Greek Easter
To understand Easter in Athens, you must first understand the pervasive significance of Pascha throughout Greece. It’s a time of renewal, hope, and the triumph of life over death, observed with an intensity that can be felt in the air for weeks leading up to the main event.
The 40-day period of Great Lent (Sarakosti) precedes Easter, a time of fasting, prayer, and introspection. For many devout Greeks, this involves abstaining from meat, dairy, and often olive oil and wine. This period culminates in Holy Week (Megali Evdomada), a week of escalating religious services and preparations that build to the Resurrection.
Each day of Holy Week holds special significance, with church services becoming longer and more elaborate. You’ll notice an increasing solemnity in the air as the week progresses, a quiet anticipation that builds to an explosive climax. The aroma of traditional Easter baking, like tsoureki (a sweet brioche-like bread) and koulourakia (butter cookies), starts to waft from homes, hinting at the feast to come.
Easter in Greece
Athens: Where Ancient Echoes Meet Modern Devotion
So, what makes Easter in Athens different? While the core traditions remain steadfast, Athens offers a unique tapestry where the grand scale of the capital city intertwines with intimate neighborhood customs. You’ll find yourself drawn into the rhythm of ancient Byzantine churches nestled among neoclassical buildings, their bells echoing through traffic-filled streets.
One of the most striking differences is the sheer variety and accessibility of churches. From the majestic Metropolitan Cathedral of Athens to countless smaller, historic churches tucked away in the Plaka or Anafiotika, each offers a unique experience. The city’s diverse population also means you might encounter various local customs and community expressions of faith.
While island or village Easters are often characterized by their idyllic charm and close-knit community feel, Athens provides a more expansive, yet equally authentic, experience. The city truly transforms, embracing the spiritual gravity and eventual euphoria of the season.
Easter in Athens
Your Easter in Athens Weekend: A Day-by-Day Guide
Let’s go through what you can expect during the Easter weekend in Athens:
Holy Thursday (Megali Pempti): The Day of Mourning and Preparation
Holy Thursday is a day of profound solemnity. Churches are packed for the evening service, which focuses on the Last Supper and the Betrayal of Jesus. It’s a long and moving service, often lasting several hours, punctuated by the reading of the 12 Gospels. Many women spend the day baking tsoureki and dyeing hard-boiled eggs a vibrant red, symbolizing the blood of Christ and his resurrection. In the evening, the air is heavy with a sense of anticipation and sorrow.
Greek Red Easter Eggs
Good Friday (Megali Paraskevi): The Epitaphios Procession
Good Friday is arguably the most poignant day of Holy Week. It’s a day of strict fasting, and many abstain from even water until after the evening service. The churches are adorned in black, and the morning services are exceptionally moving, recounting the crucifixion.
The highlight of Good Friday is the evening procession of the Epitaphios. This is a beautifully carved and decorated bier, symbolizing the tomb of Christ, adorned with thousands of fresh flowers by women and children throughout the day. In the evening, the Epitaphios is carried out of the church on the shoulders of the faithful, typically young men, and paraded through the streets of the neighborhood.
In Athens, these processions are particularly atmospheric. Imagine hundreds, even thousands, of people walking silently through the illuminated streets, holding candles, following the Epitaphios and the chanting of the priests. The air is thick with incense and the melodic, mournful hymns. Some of the most impressive processions can be found in the historic center, particularly around the Plaka, where the narrow streets amplify the spiritual intensity.
You might even see several processions from different churches converging at a central point before returning to their respective parishes. The contrast of these ancient rituals against the modern city is truly special.
Easter in Athens
Holy Saturday (Megalo Savvato): The Resurrection – A Blaze of Light!
Holy Saturday begins as a day of quiet anticipation. However, the atmosphere shifts dramatically as evening approaches. This is the night of the Resurrection, the culmination of Holy Week, and it is an experience not to be missed.
Around 11 PM, churches begin to fill to overflowing. Everyone holds an unlit white candle. The lights in the church are dimmed, creating a hushed, almost expectant darkness. Just before midnight, the priest emerges from the altar, carrying the Holy Light (Fos). He chants “Δεύτε λάβετε Φως” (Deftere Lavete Fos – Come, receive the Light), and passes the flame to the congregation.
What follows is an extraordinary spectacle: the light rapidly spreads from candle to candle, illuminating the entire church in a matter of moments.
At the stroke of midnight, the bells peal joyously, fireworks explode across the Athenian sky, and the priest proclaims “Christos Anesti!” (Christ is Risen!). The congregation responds with “Alithos Anesti!” (Truly, He is Risen!).
The air is filled with cheers, hugs, and the cracking of red eggs (tsougrisma), a game where you try to crack your opponent’s egg without breaking your own, symbolizing the breaking open of the tomb. Many people then take their lit candles home, carefully protecting the flame, and use it to make the sign of the cross with soot above their doorway, believing it brings good luck for the year.
After the service, families head home for the traditional “Resurrection Supper” (Magiritsa), a rich lamb offal soup that breaks the Lenten fast. It’s a comforting and flavorful dish, often enjoyed with tsoureki and the red eggs.
Easter Sunday (Kyriaki tou Pascha): The Feast!
Easter Sunday is a day of pure joy and celebration. After 40 days of fasting, it’s time for the ultimate feast! The centerpiece of the day is the traditional roasting of lamb or goat on a spit (souvla). Throughout Athens, you’ll find the intoxicating aroma of roasting meat wafting from balconies, gardens, and tavernas.
The See Greece guide to Rhodes food and drink recommends five must-try Rhodes dishes and other island specialities, including beer and spirits.
Octopus Stew at the Ouzokafenes Restaurant in Rhodes Town
Exploring Rhodes food and drink reveals a distinct culinary identity shaped by the island’s unique position between East and West. Unlike more typical Aegean fare, Rhodian cooking is defined by the heavy use of cumin, ancient grains, and sun-drenched honey, creating a robust, aromatic palate that reflects its fertile plains and mountain traditions.
Five Must-Try Rhodes Dishes
The cuisine of Rhodes is a fascinating blend of Mediterranean ingredients—wheat, olive oil, and wine—enriched by centuries of history. While you will find Greek staples like Moussaka and Souvlaki everywhere, the island has several unique dishes that define its specific culinary identity.
Cumin
One of the most defining characteristics of Rhodian cooking is the heavy use of cumin (often called “long smell” or makryo myroudi by locals), which appears in much higher quantities than in the rest of Greece.
Here are five dishes closely associated with the island of Rhodes:
1. Pitaroudia (Chickpea Fritters)
These are perhaps the most famous appetizer on the island. Unlike the standard Greek keftedes (meatballs), Pitaroudia are savory fritters made from mashed chickpeas, onions, tomatoes, and plenty of mint. They are seasoned heavily with the island’s signature cumin and fried until crispy and golden.
Where to find it: Most traditional tavernas in Rhodes Old Town and mountain villages like Embonas.
2. Lakani (Slow-Cooked Meat and Chickpeas)
Lakani is the quintessential Sunday family meal of Rhodes. It is a slow-cooked stew traditionally prepared in a large ceramic pot (the lakani). It typically consists of goat or beef, chickpeas, and chondros (cracked wheat or bulgur), seasoned with tomato sauce, cinnamon, and cumin. In the past, families would take their pots to the communal wood-fired oven on Saturday night to be ready for Sunday lunch.
3. Melekouni (Sesame and Honey Treat)
Melekouni is the “gastronomic ambassador” of Rhodes. While it resembles a common pasteli (sesame bar), it is much softer and more aromatic. It is made with local thyme honey, toasted sesame seeds, whole almonds, and flavored with orange zest, cinnamon, and nutmeg. It is a symbol of joy and is traditionally served at weddings and baptisms.
4. Kamilakia (Stuffed Cyclamen Leaves)
While most of Greece is famous for Dolmades (stuffed grape leaves), Rhodes has a unique variation called Kamilakia. These are small rolls made from the tender leaves of the cyclamen flower. The leaves are blanched to remove bitterness and then stuffed with a mixture of rice, onions, and herbs, often served with a tangy avgolemono (egg-lemon) sauce.
5. Matsi (Handmade Rhodian Pasta)
Rhodes has a rich tradition of handmade pasta. Matsi is a local variety made from flour and water (sometimes milk), shaped into small strips or squares. It is often boiled in goat or beef broth and served simply with a mountain of grated local mizithra cheese and “syvrasi” (onions sizzled in butter).
Local Drinks to Pair
Souma: A strong, clear spirit made from grape pomace, similar to Raki or Grappa. It’s often served as a welcoming drink.
Kanelada: A refreshing, non-alcoholic local soft drink made from cinnamon syrup and ice-cold water.
Other Rhodes Food and Drink
Sharing Meze
Mezédhes (starters)
Making a meal of it in a Greek taverna may mean that you never get past the mezédhes (or meze, for short). The Greek style of eating mezédhes is to order half a dozen mixed plates and then for everyone to dig in.
Mezédhes worth trying on Rhodes include manitaria (mushrooms), keftedes (spicy meatballs), dolmadakia (rice wrapped in vine leaves), kotópoulo (chicken portions), saganáki (fried cheese), khtapódhi (octopus), spanokeftedes (spinach balls) and bourekakia (meat pies). Add to all this a couple of dips such as tzatziki (garlic and cucumber yoghurt) or melitzanosalata (aubergine and garlic).
Horiatiki (Greek Salad)
A Healthy Greek Salad
A Greek salad (horiatiki) is a good way to start any meal or is just right for a light lunch. The best horiatiki are plentiful and comprise a marvellous mix of green salad with cucumber, tomatoes and onions, the whole capped with a generous slice of feta cheese sprinkled with herbs. It’s also sometimes called a Country Salad or a Peasant Salad.
Meat Dishes
Greek Stifado
Meat dishes on Rhodes follow the Greek standards of moussaka, souvlaki (shish kebab with meat, peppers, onions and tomatoes), pastitsio (lamb or goat meat with macaroni and tomatoes), stifádo (beef stew with tomato sauce and onions) and padakia (grilled lamb or goat chops). Souvlaki is a good standby, but you might be better settling for chicken (kotópoulo) souvlaki, because veal or pork on the grill can be tough in some tavernas. Lamb souvlaki is usually good but not easily found. Any meat dish that is braised or stewed is usually good.
Fish Dishes
fresh fish sign at greek restaurant
Rhodes has always been noted for its fish and the island boasts some outstanding psarotavernas (fish restaurants). But overfishing, pollution and a general rise in prices has meant that while the choice is still good, fish dishes can often be very expensive. It is also difficult to know whether fish on offer is locally caught or is imported, frozen or farmed versions.
Reasonably-priced dishes include marídhes (whitebait deep-fried in olive oil and sprinkled with lemon), and swordfish, either in meaty steaks or as xsifhia, chunks on a kebab. Kalamarákia (fried baby squid) is another favourite. Red mullet and lobster tend to be more expensive.
Drink
Rhodian wines have a good reputation and provided you are not a wine snob, you will enjoy some excellent vintages from the major island wine producers CAIR and Emery Wineries, the latter based at Embonas. CAIR labels worth trying include Ilios, a dry white wine produced from the Athiri grape; Chevalier de Rhodes, a superior red, and the Moulin range of white, rosé and red wine.
Free tastings are available at the CAIR winery, located a couple of kilometres outside Rhodes town on the Lindos road. Good Emery wines include the Cava red and first-class Chablis-style Villare dry white. Distinctive wines from smaller Rhodian wineries, such as the Anastasia Triantafillou Winery, are available in some island restaurants.
Kourtaki Retsina
Most tavernas have their own house wine, which can often be reasonable. Retsina, resinated white wine, is an acquired taste but the best is excellent. Kourtaki is a decent retsina to try, although it isn’t specifically from Rhodes. Light beers and lagers, such as Amstel, Heineken and the Greek Mythos, are widely available.
Rhodes Beer
While Rhodes is traditionally known for its local wines and ouzo, it has a small and rapidly growing craft beer scene. The island is home to a few dedicated breweries and specialised taprooms where you can sample everything from traditional lagers to artisanal, unfiltered craft ales. Look for names like The Mule’s Brew, Magnus Magister and Kouyos, and visit Charlie’s Craft Beer Garden at Archelaou 3 in Rhodes Old Town.
Rhodes Distilleries
Rhodes has several professional distilleries and a deep tradition of home distilling in its mountain villages. While the island is most famous for wine, its spirit production—specifically Souma (a potent grape marc distillate similar to Raki) and Ouzo—is a major part of the local culture.
1. Aigaion Distillery (Rhodes Town area)
This is one of the most prominent professional distilleries on the island. Operating since the 1940s, they are famous for their Ouzo Aigaion and their high-quality Souma. • What to try: Their “Ouzo Venus” (stronger and more aromatic) and their “Soumamelo” (a honey-based spirit similar to Rakomelo). • Location: 6th km Rhodes-Kallithea Ave.
2. CAIR (Rhodes Town / Lindos Road)
While primarily known as a historic winery founded in 1928, CAIR also operates a distillery. They are famous for being the first to produce sparkling wine in Greece, but they also produce spirits, liqueurs, and a highly-regarded 40-year-old Reserve Vermouth. • What to try: Their traditional distillates and herb-infused liqueurs.
3. Estate Anastasia Triantafyllou (Paradisi)
This family-run estate is unique because it holds a professional license to produce Tsipouro and Souma on-site. It’s a great place for a more intimate experience than the larger factories. • The Experience: They offer a “Full Experience Tour” that includes the distillery, vineyard, a cooking class, and a 10-course lunch.
4. Village Distilleries (Siana and Embonas)
If you want to see the more traditional side of distilling, head to the mountain villages of Siana and Embonas. • The Experience: These villages are the “heart” of Souma production. You will find many small, family-run “cavas” (like Cava Stafylos) where you can see the copper stills (called kazani) used to boil the grape marc. • Timing: If you visit in late September or October, you may catch the local festivals where the stills are fired up, and the whole village celebrates the first “run” of the season.
Tips for Spirit Tasting • Souma is strong: It often exceeds 40–45% ABV (and sometimes hits 60% in villages). Always pair it with meze (small snacks) to pace yourself. • The “Long Smell”: In some village distilleries, you might find Souma flavored with the island’s signature cumin—ask for “Souma me kymino.”
See Greece recommends where to stay in Irakleio, the capital of Crete, including nearby beach resort hotels and accommodation in the city centre.
Lato Boutique Hotel in Irakleio
Wondering where to stay in Irakleio? Here are a few prime suggestions, from city centre hotels to nearby beach resorts, and ranging from budget to luxury. We can personally recommend every one of them. The list is only short but we can assure you it’s select.
Where to Stay in Irakleio
Apollonia Beach Resort and Spa
Apollonia Beach Resort near Irakleio
The upmarket Apollonia Beach Resort and Spa has its own beach, only 6 km (3.7 miles) west of the centre of Irakleio, and the local bus stops right outside the hotel entrance. It has rooms, bungalows and suites spread around the large gardens, and they all have either balcony or terrace, and all the facilities you would expect from a hotel of this standard. There are two outdoor pools, a children’s pool and a heated indoor pool, as well as numerous sports facilities including watersports, cycling and horse-riding. With two discos too, it’s ideal for children of all ages.
Check room rates and availability: expedia.com
Capsis Astoria Heraklion
Capsis Astoria Hotel in Irakleio
Right on Irakleio’s main square, the Capsis remains quiet inside and offers stylish accommodation that is not too expensive. All the rooms are bright and modern with a predominantly blue décor and lots of wood furnishings. They all have plenty of closet space, TV, phone, mini-bar, air-conditioning and ensuite facilities (baths not showers). The rooftop pool is open till 10pm and has great views over the city.
Check room rates and availability: expedia.com
Aquila Atlantis
Aquila Atlantis Hotel in Irakleio
The 5-star Aquila Atlantis is the best hotel in the centre of Irakleio, and though it has some 160 rooms and suites you would still be advised to book ahead in high season as it is popular with tour groups and business conferences. Close by the Archaeological Museum and only a short walk to most other city attractions, the Atlantis also has so many of its own facilities that you hardly need to leave it: gym, pool, laundry, bars, restaurant, shops, and even a rooftop garden.
Check room rates and availability: expedia.com
Candia Maris
Candia Maris Hotel near Irakleio
Only 3 km (1.9 miles) west of the city centre but with a quick and regular bus service into Irakleio, the Candia Maris makes an ideal base if you want to explore the city but also enjoy the beach and all the other hotel facilities. These include fitness centre, tennis and squash courts, three swimming pools plus one for children, watersports, indoor games room, three restaurants and four bars. The rooms are spacious and bright, and the rates very reasonable for a deluxe hotel of this class.
Check room rates and availability: https://www.candiamaris.gr
Kronos Hotel
Kronos Hotel in Irakleio
The simple and inexpensive family-run Kronos Hotel is friendly and clean and right on the waterfront road. This does mean some traffic noise at night in the front rooms, but you do get the bonus of a sea view. That aside, it offers excellent value accommodation in the centre of town. Downstairs is a lounge that doubles as the breakfast room, and a bar with a soft drinks cabinet. The rooms are a good size and have everything needed for a few nights’ stay: balconies, phone, TV, wardrobes, ensuite facilities.
Check room rates and availability: expedia.com
Lato Boutique Hotel
Lato Boutique Hotel in Irakleio
The modern lobby to the stylish Lato Boutique Hotel is immediately welcoming, with lots of space and marble décor. A wall of water at one end is very eye-catching, and off the lobby is a bar, restaurant and a lounge with an old-fashioned fireplace. Ask for one of the rooms on the upper floors, as some of these have impressive views of Irakleio, but all rooms have phone, TV, mini-bar, air-conditioning, and bathroom with both bath and shower.
Check room rates and availability: expedia.com
Here are some of the things you’ll see when walking around Irakleio, the capital of Crete, including churches, squares, and the beautiful Venetian Loggia.
The Venetian Loggia in Irakleio
Platia Eleftherias
Its name translates as ‘Liberty Square’, and this large open space at the top of Dedalou Street, provides freedom from the sometimes claustrophobic feel of the city. Traditionally this square was the centre of the city, and though the ring of rushing traffic around the edge has somewhat dampened its appeal, locals still frequent it for an evening stroll. There are shady benches beneath the palms and acacias, and a string of cafés and restaurants alongside.
Áyios Títos
Church of Agios Titos in Irakleio
Áyios Títos sits back from the main road on a lovely square. With its sky-blue ceiling and dome, three-tiered carved wood chandelier and modern stained-glass windows, it has a light, airy feel in contrast to most of the churches you’ll visit on the island. Built during Byzantine times, it was the seat of the Metropolitan (bishop) of Crete. During the Turkish occupation it was converted into a mosque, and was entirely rebuilt following its destruction in an earthquake in 1856.
When the Turkish population left Crete in 1923, it was reconsecrated to the Apostle Titus, Crete’s first bishop. His remains had been kept here for 700 years until the Venetians took them to Venice in 1669. They were returned in 1966, and the saint’s skull now lies in a gold reliquary.
Venetian Loggia
The Venetian Loggia in Irakleio
This is Irákleio’s most handsome building after the fortress. Built in 1628 by Francisco Morosini, it was a place of meeting and recreation for the Venetian nobility. Its Palladian style combines Doric order on the lower floor with Ionic on the upper floor.
The ground floor porch, with its elegant arches, is decorated with medallions of famous Cretans. The loggia is part of a larger building with once held the Venetian armoury, and now houses the Town Hall. It stands opposite the Morosini Fountain.
Áyios Márcos
The Church of St Mark was first built in 1239 and was the church of the Duke, ruler of the island. It became a cathedral in Venetian times and, like most other Irákleio churches, it was converted into a mosque by the Turks. Unlike the others it was not reconsecrated after their departure and in 1923 it became the National Bank.
Now restored to its original form, with a striking colonnaded porch and marble doorway, it is used as a concert hall and art gallery. The arched ceiling, fat pillars and stone walls of the interior make a superb display space for changing exhibitions of contemporary art.
Platia Venizelou
This small central square is one of the liveliest in the capital and a popular focal point for tourists and locals alike. It is named for the great Cretan statesman, Eleftherios Venizelos, who became prime minister of Greece. Also known as Lion Square or Fountain Square, its centrepiece is the Morosini Fountain.
This regal work was built in 1628 by Francisco Morosini, the Venetian governor of the city. A 16 km (9.9 miles) aqueduct brought water from the mountains to the fountain. The four stone lions supporting the central basin have great character and are even older; dating to the 14th century, they are thought to have come from another fountain. The curvaceous marble base is decorated with marine carvings of mermaids, tritons and other figures.
The square has plenty of cafés and restaurants where you can have a coffee, an ice cream or the custard-filled Cretan speciality, bougátsa. It’s a perfect vantage point on the passing scene, but if you prefer a quieter retreat try the adjacent El Greco Park, behind the yellow sub-post office. It has pretty gardens and a children’s playground at one end.
Platia Kornarou
Irákleio’s street market ends at Platia Kornarou. This small, quiet square is a pleasant place to stop for a break. The stone kiosk in the centre, which once housed a Turkish fountain, has been converted into a small café. Beside it is the Bembo Fountain, named after the Venetian commander Zanne Matteo Bembo, who first supplied the town with running water. It was erected in 1588 and incorporates the torso of a Roman statue from Ierápetra.
Irakleio’s Icon Museum in the church of Ayia Aikaterini is a small but impressive collection from the world’s best icon painters.
Irakleio’s Icon Museum
Cretan icon painters were considered the best in the world, and here in Irakleio‘s Icon Museum you can see some of the finest works by one of the great masters of the art, Michael Damaskinos, as well as other beautiful religious items.
The museum is contained in the small church of Ayía Aikateríni, rather dwarfed by the nearby large cathedral of Áyios Mínas, but step inside its doors and you find this excellent collection of icons, not to mention religious vestments, Bibles, illuminated manuscripts, coins and frescoes. Its official name is the Museum of St Catherine.
Church of Ayia Aikaterini
The collection features some of the best items on the island, rescued from or donated by churches and monasteries all over Crete. The church that houses them was built in 1555, but the seating has been removed to expose the marble floors and provide space for the display cabinets in the aisles and around the sides. Icons grace the walls.
Irakleio’s Icon Museum
Michael Damaskinos
The ticket desk is just inside the door, and on the wall opposite are six hugely impressive 16th century icons, the work of Michael Damaskinos. Damaskinos was the only Cretan painter of his era to rival the talents of El Greco himself. Like the Master, Damaskinos went to Venice, but afterwards he returned to his native island and the six icons hanging here are considered to be among his finest works.
The icons depict various Biblical events such as The Adoration of the Magi, The Last Supper and The Burning Bush. They were all painted in the period 1582-91 for the Moní Vrontísiou (Vrontisiou Monastery) northwest of Záros. In 1800 they were brought to Irakleio to save them from destruction by the Turks. They have a liveliness, a depth of image and of colour that makes them appear as if they were done yesterday.
Irakleio’s Icon Museum
Other Exhibits in Irakleio’s Icon Museum
In the central aisle are two cases containing Byzantine coins and holy manuscripts. On the left aisle is a series of large icons saved from mountain chapels and monasteries, mostly from the 15th and 16th centuries, and anonymous. Note the nearby case of lovely illuminated manuscripts dating from the 16th century and from the Monastery of Epanosiphi and, opposite these, the ornately carved wooden Bishop’s Throne from the Monastery of Kera.
Last Judgement
There are more icons as you approach the high altar, including a very vivid 17th century Last Judgement, where naked souls are cast down into hell where they are being eagerly greeted by evil devils throwing them into the fiery furnace.
Following round to the left of the altar the collection broadens out to include some brightly-coloured frescoes and a large stone iconostasis. Two cases contain some chalices, Bible covers and a holy cross.
Leaving Irakleio’s Icon Museum
On leaving the church, walk across the Platia to see the small church of Áyios Mínas, if open, and the large 19th century cathedral of the same name, with its elaborate metal chandeliers, beautiful painted ceilings, and vast stone pulpit.
Church of Ayios Minas (left) and Cathedral (right)
Top Tips
The opening hours do change so check the website
With no air-conditioning the building can get very hot and stuffy, so visit early in the day if possible.
Hidden Gem
In what would be the south chapel of the church, look for the exceptional icon of Lady of the Kardiotissa from the Monastery of Kera. The Virgin, dressed in red, has sorrowful eyes that seem to stare right into your soul.
Irakleio’s Historical Museum is officially called the Historical Museum of Crete and contains the only work by El Greco that is still on his native island.
Historical Museum of Crete
Where is Irakleio’s Historical Museum?
If you walk west along the waterfront from the Venetian Port you will reach Irakleio’s Historical Museum in about five minutes. It’s on the left in a handsome neoclassical building dating from 1903.
Map )c) Google Maps
Highlights of Irakleio’s Historical Museum
For an overview of the history of both Crete and Irákleio, a visit to this small but informative museum is a must. Highlights include the study of Nikos Kazantzakis and the only work by El Greco still on his native island.
At the ticket desk be sure to pick up one of the leaflets, available in Greek, English or German, which gives a map of the museum and a brief note of what is in each room. Most of the displays also have information displays in both Greek and English, although on some the details given are fairly basic.
First Room
In the first room, to your right as you enter, the information panels are anything but basic. They cover in some detail four of the major periods in Crete’s history, and correspond to four shelves of objects from those periods: the First Byzantine (330-827/8), the Arab Occupation (827/8-961), the Second Byzantine (961-1204) and Venetian Rule (1204-1669.
The major display in this room is a wonderful 1:500 scale model of Irakleio in 1645, when it was known as Chandax. This is the name given to the city when the Arabs made it the island capital in the early 9th century, possibly from the Arabic words Rabdh el-Khandaq, the Fortress of the Moat. On the walls beside it maps show the development of the city over the years, and note the buttons beneath the displays which illuminate the relevant parts of the model.
Scale Model of Irakleio in Irakleio’s Historical Museum
Around Irakleio’s Historical Museum
The museum tour continues behind the ticket desk, with the rooms spread on several levels. Room 2 is the Ceramics Room and has some beautiful bowls and plates imported from Italy during the Venetian period. These are cleverly displayed side-by-side with locally-made pottery from the same period, clearly showing the Italian influence on local designs. There are also some lovely, delicate jugs and bowls from the Arab Occupation of the island.
The rest of the ground floor has several rooms containing Byzantine items, Venetian coats of arms and carvings (note the fountain from a 17th-century Palazzo in Room 6), with stairs leading up to the second level.
El Greco Painting
The Monastery of St Catherine beneath Mount Sinai in Egypt’s Sinai Desert by El Greco
The highlight of Level B is undoubtedly the small dimly-lit room containing El Greco’s painting of The Monastery of St Catherine beneath Mount Sinai in Egypt’s Sinai Desert. This, his only work to remain on Crete, was painted in 1570 and some background to the work is given in extracts from books about it which are also on display.
Cretan Icons
Elsewhere on this floor are several icons from the Cretan school, the more typical style of Greek art, and at the rear one room is given over to the struggle for independence against the Turks.
Nikos Kazantzakis
The major display on Level C is the writer Nikos Kazantzakis’s study from when he lived in Antibes 1948-57, complete with manuscripts of his works, his library of books, and copies of his own books translated into many languages around the world.
Folklore Collection
The museum’s top floor contains a folklore collection based on the theme of the life cycle of birth, marriage and death. The museum has a fine collection of weavings, embroidery, old costumes, household items, musical instruments and many other objects.
Hidden Gems
Slightly overshadowed by the other displays in the first room are some cabinets in the centre containing objects, including fascinating glass and clay hand grenades, found on a galleon that sank in 1669.
One to Miss
The Emmanuel Tsouderos room, opposite the Nikos Kazantzakis room, is unlikely to appeal unless you have a deep interest in Greek politics.
Must See
El Greco’s painting, Monastery of St Catherine beneath Mount Sinai in Egypt’s Sinai Desert.
Here’s See Greece’s guide on how to see the best of Irakleio in a day including the Archaeological Museum, Icon Museum, Historical Museum & Venetian Harbour.
The Venetian Loggia in Irakleio
You can just about fit Irákleio’s main sights into one long day if you take advantage of early and late opening times. But check the hours for each attraction first, as you may need to switch this itinerary around a little on certain days.
Irakleio in a Day: Morning
Irakleio’s Archaeological Museum
8:00am Get an early start at the Archaeological Museum. If you haven’t had breakfast yet, start your visit with a coffee and pastry in the museum coffee shop. Don’t miss our detailed page all about the Archaeological Museum.
10.30am Walk down Odos Dedalou, the main shopping street, and turn right when you reach the end at Platia Venizelou. Continue down Odos 25 Augoustou, stopping to admire the Venetian Loggia. Just beyond, peek into the lovely Áyios Títos church, set back on a small square. Continue to the end of the street, where it reaches the waterfront.
11.30am Walk out along the colourful harbour and visit the Venetian Fortress. Be sure to climb to the top for the city’s best views.
Irakleio Venetian Fortress
Irakleio in a Day: Lunch
12.30pm Have an early lunch by the waterside at Ippokampos. It’s close to the Venetian Harbour, and you can’t eat right on the harbour as there are no restaurants there, but Ippokampos buys direct from the fishermen and you’re spoiled for choice if you like your seafood: squid, octopus, mussels, shrimp, catch-of-the-day and much more.
Irakleio in a Day: Afternoon
Historical Museum of Crete
1.30pm From Ippokampos, walk west along the waterfront to the Historical Museum, which is only five minutes away. It’s not a huge museum and you’ll probably spend an hour or so here. You can certainly see the highlights in that time.
3.00pm Return to Platia Venizelou and have a closer look at the Morosini Fountain. You’ve got some time to kill, but there’s no better spot for people-watching. Have a welcome rest at Bougatsa Kirkor and try Crete’s traditional custard pastry, the bougátsa, or relax in the adjacent El Greco Park.
4.30pm Visit the Icon Museum, which should take you less than an hour, and see the cathedral and church of Áyios Mínas, both on the same square. See our full page on Irakleio’s Icon Museum.
Irakleio’s Archaeological Museum
Afterwards, there’s still time for a last look at the Minoan treasures in the Archaeology Museum, which is open until 8pm. You can then have a pre-dinner drink in one of the bars behind Dedalou Street and congratulate yourself for seeing Irakleio in a day!
Irakleio’s Harbour is one of its most attractive features, and a stroll around here with a visit to the Venetian Fortress that guards it is a treat.
Irakleio Harbour
From the Fortress you get an excellent view not only of the city but of the remains of the Venetian shipyards, or Arsenali, across the water.
Venetian Shipyards
The Venetian Shipyards (also known as the Arsenali) in Irakleio are monumental remnants of the island’s period under the Republic of Venice (1204–1669). Located at the city’s old harbor, these structures were the heartbeat of Venetian maritime dominance in the Eastern Mediterranean.
Irakleio Harbour
Irakleio, then known as Candia, served as the strategic “Venice of the East,” and these dockyards were essential for the construction, repair, and winter housing of the formidable Venetian galleys.
Architecture and Design
The shipyards were designed as long, vaulted stone halls, uniquely engineered to withstand the weight of ships and the corrosive salt air. Originally, there were 19 shipyards divided into three distinct complexes:
Arsenali Antichi (Old)
Arsenali Vecchi (Aged)
Arsenali Nuovi (New)
Each bay measured approximately 50 meters in length and 9 meters in width. Their high, barrel-vaulted roofs were designed to accommodate the massive masts of galleys, while the open-ended design facing the sea allowed vessels to be floated directly into the dry-docking area for maintenance.
Historical Legacy
During their peak in the 16th century, the shipyards were part of a sophisticated industrial network that included a massive water tank (the Zane Tank) and a salt warehouse. Today, only a portion of the original structures remains, as many were demolished in the early 20th century to make way for modern coastal roads. Those that stand today have been beautifully restored and serve as cultural hubs for exhibitions and events, standing as a stony testament to Heraklion’s identity as a former Mediterranean naval powerhouse.
The Fortress
Irakleio Venetian Fortress
The Fortress which dominates the harbour entrance was built in the period 1523-40, though there have been several earlier forts on the site, one being destroyed in an earthquake in 1303. The Venetians rebuilt it and named it the Rocca al Mare, the Rock in the Sea, and the impressive name is appropriate for the impressive building you discover beyond the entrance gate.
Inside you step into a huge and dark vaulted room, with other rooms and passageways leading off it. Ahead and to the right, a long and steep slope leads to the upper levels, where visitors can climb the walls for the impressive views of the harbour and city beyond, or out to sea. The walls have some towers too which can be entered, for even greater height.
Fishermen in Irakleio Harbour
Turkish Seige
While here, mull over the most significant episode in the history of the Fortress. In 1647 the Venetian rulers of Irakleio and the rest of Crete retreated into the Fortress under siege from Turkish invaders. That siege was to last until 1669 and so became one of the longest in history. Eventually after 22 years the Venetians had to succumb, but only after a long and bloody struggle during which it is said that 30,000 Venetians and 118,000 Turks lost their lives.
The Fortress has been extensively refurbished and some say it now looks more like a film set, but its scale remains remarkable. It now sometimes houses temporary exhibitions, and occasional plays and concerts on a stage set up in the upper level.
The Winged Lion
The winged lion of St Mark the Evangelist was the emblem of the Venetian Republic. It was depicted in all areas under its dominion, carved in limestone or marble above gateways or on public buildings and fortifications. Some 80 reliefs have been recorded on Crete.
Top Tip
When an exhibition is on the opening hours sometimes change, so you may want to check in advance if planning a special visit. See the official website here.
